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by Jack Canfield, Mark Victor Hansen, Patricia Lorenz
Product Group: Book
Publisher: HCI (2007-11-15)
ISBN: 0757306241
EAN: 9780757306242
Dewy Decimal #: 394.12
Paperback: 220 pages
SKU: 092708039
Condition: Used: Good
Comments: ...no markings or highlighting...minor wear on cover
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Editorial Reviews
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Product Description
Is enjoying a cup of tea the favorite part of your day? Is the brewing of a 'cuppa' a ritual that centers and calms you? Then let Chicken Soup for the Tea Lover's Soul help you reconnect with yourself in the silent intimacy and introspection experienced while sipping tea.
Chicken Soup for the Tea Lover's Soul is the perfect accompaniment to that English Breakfast, delightful Darjeeling , French Vanilla, spicy Chai, or comforting Chamomile. Nothing soothes the soul like a cup of tea and a good book, so curl up and wash away the tensions and troubles of the day.
Learn about tea's ancient history and discover the many choices of tea available from the most exclusive to the tried-and-true favorites. Included are tips on buying, storing, and preparing tea, and even a few ideas on how to host a tea party. You'll also discover:
• The best-tasting and most popular teas • The proper way to steep tea • The health benefits of tea • The difference between black and green tea, and much more.
Nothing soothes the soul like a cup of tea and a good book, so curl up and wash away the tensions and troubles of the day.
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Customer Reviews
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Perfect to pair with tea for present.
Rating  (4)
Date: 2008-11-03
I love the "Chicken Soup for the Soul" books. I bought this one as a present to go along with a selection of teas. The present couldn't have been more of a hit with a bonifide tea drinker.
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Charming coffee table book, perfect for holiday present
Rating  (5)
Date: 2007-10-13
6 out of 6 customers found this reveiw helpful
This book is the perfect present for the holiday season (or any other special occasion). For those not knowing what to give as a gift, this little tome will definitely please male and female friends and relatives with its inspirational true stories of the tea drinking experience and how tea has brought people together in fellowship and family. First off, this book looks a bit different from the usual Chicken Soup tome - the cover is about an inch smaller in size and the inside pages are printed on a soft white paper (instead of the usual bright white) which makes reading easy on the eyes. The cover is shaded with a color reminiscent of brewed tea. It's a pleasure to hold this book in my hands. And it's an even greater pleasure to relax with this book for an uplifting spell of reading enjoyment. I always feel better after leafing through a Chicken Soup book, and this one in particular. I thrive on "feel good" stories. I appreciate the life lessons that the authors provide, and I get a kick out of seeing how they incorporate those lessons with the joy of tea drinking. Pass the cheese tray, friends, and relax with a cuppa - and this book.
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by Heather Van Vorous
Product Group: Book
Publisher: Da Capo Press (2000-10-30)
ISBN: 1569246009
EAN: 9781569246009
Dewy Decimal #: 616.342
Paperback: 256 pages
Edition: 1
SKU: 102808027
Condition: Used: Good
Comments: ...No noticeable Underlining or Highlighting...minor wear on cover
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Editorial Reviews
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Product Description
IBS is one of our nation's most untalked-about ailments, but millions of people - mostly women - suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who has suffered from IBS since age 9 and gradually learned how to control her IBS symptoms through dietary modifications, collects here 175 recipes she has created over 20 years. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods - and don't have to cook weird or special meals for themselves while their families follow a "normal" diet. Eating with IBS will forever revolutionize the way people with IBS eat - and live.
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Customer Reviews
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It would be best if you can see contents of this before you buy
Rating  (3)
Date: 2008-09-22
My wife was told she may have IBS so we decided to gather info and see about working on a better diet since it helps with IBS. The challenge for us is she had limited tastes in food and adverse reactions to other foods. Once we got the book. she scanned through it to discover maybe three recipes she would enjoy.
I would advise anyone considering this book to find a physical copy so you can see all the recipes and then decide if you want to buy it. Amazon has great prices, so come back here and buy it. My your local library might have it.
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A life-saver!
Rating (5)
Date: 2008-09-11
I love love love this book! Finally someone who knows what she's talking about and who truly understands the pain that we're going through. The recipes are absolutely delicious and easy to make. I buy all the groceries for the recipes on the weekend and then cook some meals for the coming week and keep them in the freezer. It's good to avoid the stress of worrying about what to eat when there's no time to cook, and you're not sure what you can eat without dying from pain anyway. I can especially recommend the Sweet Cinnamon Zucchini Bread and the Italian Lemon Tuna & Basil Salad. Yum, yum, yum... :-)
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4.5 stars - A top rating for reducing IBS
Rating (4)
Date: 2008-08-31
It is about 70% for attacks of IBS when it comes to food for me; however that 70% is reducing. This IBS cookbook was a blessed find and money well spent. The recipes range from 'everday' meals to fancy dishes when having company.
Some recipes I have tried and absolutely melt for are:
- Louisiana Barbecued 'Catfish' sandwiches. (I followed the recipe and used the sauce on Tuna filets. Not a catfish person - those are 2 animals that should not cross breed)
- Jamaican Chicken with Ginger Peach Dressing (yum)
- Gingerbread
- Fettucine with Creamy Butternut Squash Sauce
The recipes are neutral, for additional special needs. They call for Soy based products, which is an added bonus for milk allergy.
The recipes are sometimes time consuming, but indeed, worth the effort. Having a guide with IBS friendly food allows for your own personal creativity.
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Eating for IBS
Rating (5)
Date: 2008-08-03
This book can give hope to people suffering from IBS. It is full of useful tips and guidance for a pain-free life. The recipes are fantastic and it certainly helps that the author herself suffers from IBS. Since I've read it and have been following the strict diet, I have been a lot healthier and happier. It is better to follow a strict diet and be healthy than to think you're eating "whatever you want" and being sick all the time. Even though the IBS diet is strict, this book has converted many fabulous recipes with safe alternative ingredients-- the meals are safe and taste great too!
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acupuncture gave me short term relief
Rating (3)
Date: 2008-05-11
0 out of 2 customers found this reveiw helpful
Hi,
Yes, many suggestions in this book works as prevention. But when IBS hits me, I finally found quick relief - via Acupuncture. Mayo Clinic's Dr. Sood listed Acupuncture as his top ten alternative medicine. Here is his write up: "In this treatment from traditional Chinese medicine, acupuncturists insert thin needles into strategic, energy-balancing points on the body. Acupuncture can prevent and treat nausea and vomiting and help relieve many types of pain, including that from osteoarthritis, low back pain, neck pain, headaches and postsurgical pain. Patients who receive acupuncture typically receive up to 12 treatments, usually given once or twice a week. " One word of advise - most acupuncturists are not good. Ours teach at a Eastern Medicine University in Sunnyvale, CA and he is honest and excellent.
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by Heather Van Vorous
Product Group: Book
Publisher: Da Capo Press (2000-10-30)
ISBN: 1569246009
EAN: 9781569246009
Dewy Decimal #: 616.342
Paperback: 256 pages
Edition: 1
SKU: 102808027
Condition: Used: Good
Comments: ...No noticeable Underlining or Highlighting...minor wear on cover
More Product Infomation
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Editorial Reviews
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Product Description
IBS is one of our nation's most untalked-about ailments, but millions of people - mostly women - suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who has suffered from IBS since age 9 and gradually learned how to control her IBS symptoms through dietary modifications, collects here 175 recipes she has created over 20 years. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods - and don't have to cook weird or special meals for themselves while their families follow a "normal" diet. Eating with IBS will forever revolutionize the way people with IBS eat - and live.
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Customer Reviews
|
It would be best if you can see contents of this before you buy
Rating (3)
Date: 2008-09-22
My wife was told she may have IBS so we decided to gather info and see about working on a better diet since it helps with IBS. The challenge for us is she had limited tastes in food and adverse reactions to other foods. Once we got the book. she scanned through it to discover maybe three recipes she would enjoy.
I would advise anyone considering this book to find a physical copy so you can see all the recipes and then decide if you want to buy it. Amazon has great prices, so come back here and buy it. My your local library might have it.
|
|
A life-saver!
Rating (5)
Date: 2008-09-11
I love love love this book! Finally someone who knows what she's talking about and who truly understands the pain that we're going through. The recipes are absolutely delicious and easy to make. I buy all the groceries for the recipes on the weekend and then cook some meals for the coming week and keep them in the freezer. It's good to avoid the stress of worrying about what to eat when there's no time to cook, and you're not sure what you can eat without dying from pain anyway. I can especially recommend the Sweet Cinnamon Zucchini Bread and the Italian Lemon Tuna & Basil Salad. Yum, yum, yum... :-)
|
|
4.5 stars - A top rating for reducing IBS
Rating (4)
Date: 2008-08-31
It is about 70% for attacks of IBS when it comes to food for me; however that 70% is reducing. This IBS cookbook was a blessed find and money well spent. The recipes range from 'everday' meals to fancy dishes when having company.
Some recipes I have tried and absolutely melt for are:
- Louisiana Barbecued 'Catfish' sandwiches. (I followed the recipe and used the sauce on Tuna filets. Not a catfish person - those are 2 animals that should not cross breed)
- Jamaican Chicken with Ginger Peach Dressing (yum)
- Gingerbread
- Fettucine with Creamy Butternut Squash Sauce
The recipes are neutral, for additional special needs. They call for Soy based products, which is an added bonus for milk allergy.
The recipes are sometimes time consuming, but indeed, worth the effort. Having a guide with IBS friendly food allows for your own personal creativity.
|
|
Eating for IBS
Rating (5)
Date: 2008-08-03
This book can give hope to people suffering from IBS. It is full of useful tips and guidance for a pain-free life. The recipes are fantastic and it certainly helps that the author herself suffers from IBS. Since I've read it and have been following the strict diet, I have been a lot healthier and happier. It is better to follow a strict diet and be healthy than to think you're eating "whatever you want" and being sick all the time. Even though the IBS diet is strict, this book has converted many fabulous recipes with safe alternative ingredients-- the meals are safe and taste great too!
|
|
acupuncture gave me short term relief
Rating (3)
Date: 2008-05-11
0 out of 2 customers found this reveiw helpful
Hi,
Yes, many suggestions in this book works as prevention. But when IBS hits me, I finally found quick relief - via Acupuncture. Mayo Clinic's Dr. Sood listed Acupuncture as his top ten alternative medicine. Here is his write up: "In this treatment from traditional Chinese medicine, acupuncturists insert thin needles into strategic, energy-balancing points on the body. Acupuncture can prevent and treat nausea and vomiting and help relieve many types of pain, including that from osteoarthritis, low back pain, neck pain, headaches and postsurgical pain. Patients who receive acupuncture typically receive up to 12 treatments, usually given once or twice a week. " One word of advise - most acupuncturists are not good. Ours teach at a Eastern Medicine University in Sunnyvale, CA and he is honest and excellent.
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by (Editor: Sarah Ford)
Product Group: Book
Publisher: Whitecap Books (2005-10-06)
ISBN: 1552856852
EAN: 9781552856857
Dewy Decimal #: 641
Paperback: 256 pages
SKU: 110508023
Condition: Used: Acceptable
Comments: exlibrary copy with the usual markings and stickers...small tear in spine
More Product Infomation
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Editorial Reviews
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Product Description
The perfect party companion. What is a Mojito compared to a Martini compared to a John Collins? The Cocktail Bible features up-to-date recipes of all the classic cocktails as well as the newest favorites. Choose from more than 650 delicious drinks, including the: - Whiskey Daisy
- Cosmopolitan
- Gin Garden
- Bossanova
- Monte Carlo Sling
- Passion Fruit Margarita
- Mango Bellini
The many tips and techniques in The Cocktail Bible allow any amateur bartender to mix like a pro.
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Customer Reviews
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All shook up - and easily!
Rating (5)
Date: 2006-03-13
0 out of 1 customers found this reveiw helpful
There are a number of cocktail books on the market now, but with Sarah Ford, Editor's THE COCKTAIL BIBLE you have a greater choice than moist - over 600 recipes - along with special mixing tips, techniques, and variations on themes. Color photos on each page accompany color-coded sidebars of detail and make for an excellent reference for a multitude of beverages which are shaken, stirred or on the rocks.
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by Anthony Dias Blue
Product Group: Book
Publisher: William Morrow Cookbooks (2004-11-01)
ISBN: 0060542187
EAN: 9780060542184
Dewy Decimal #: 641.25
Hardcover: 336 pages
Release Date: 2004-10-26
SKU: 110508016
Condition: Used: Very Good
Comments: exlibrary copy in good condition with the usual markings and stickers
More Product Infomation
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Editorial Reviews
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Product Description
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
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Customer Reviews
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All you could ever want to know about spirits
Rating (5)
Date: 2008-07-03
2 out of 2 customers found this reveiw helpful
The Complete Book of Spirits by Anthony Dias Blue is a marvelous guide for a retail store. It is an easy read, incredibly informative, and can make you an instant expert on all spirits, even includes barware and glasses. I bought it for our liquor managers in each store and they have found it to be an excellent storehouse of knowledge from beginning to end about all types of spirits. I needed this 35 years ago when first became a liquor retailer. Awesome book!!!
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knowledge for a new job
Rating (4)
Date: 2006-08-21
5 out of 8 customers found this reveiw helpful
I was recently hired as spirit sales person and needed to learn more about the subject i was selling. This book was very useful for me and contains a lot of great information about the history of spirits and how they came about for today's consumption.
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by Ursula Hermacinski (Foreword: Michael Broadbent)
Product Group: Book
Publisher: Square One Publishers (2007-03-15)
ISBN: 0757002757
EAN: 9780757002755
Dewy Decimal #: 641.22075
Paperback: 256 pages
SKU: 042308015
Condition: Used: Very Good
Comments: ...No Underlining or Highlighting...minor edge wear
More Product Infomation
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Editorial Reviews
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Product Description
The popularity of wine has skyrocketed in recent years. While millions of people around the world have come to appreciate both its elegance and its taste, a growing number of collectors also recognize wine as a sound investment. For these individuals, as well as for top chefs, restaurateurs, and wine enthusiasts, the wine auction has become an important place to find truly superior wines--and often at great prices! Those who are unfamiliar with these exciting events, however, may find them somewhat intimidating. Now, in The Wine Lover's Guide to Auctions, internationally renowned wine auctioneer Ursula Hermacinski removes the mystery of wine auctions by providing a clear explanation of how they work. Even the wine-auction novice can become a successful player.
The guide begins by exploring the fascinating history of wine auctions. It then provides information on wine basics and details the mechanics of the auction process--for buyers and sellers. You will meet all the players involved in these events and discover a number of insider secrets that will enable you to save time and money. Rounding out this book are helpful hints on starting--or expanding--your wine collection, choosing the best auction house for your needs, and organizing your own wine tasting.
Whether you plan to participate as a buyer or seller, The Wine Lover's Guide to Auctions will help you get the most out of your auction experience. Enjoy!
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Customer Reviews
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Sold!
Rating (4)
Date: 2008-01-10
Ursula Hermacinski has been a wine auctioneer at Christies and elsewhere for over 20 years. Her well organized book is a clear exposition of the auction process.
Part One is a summary of the history and details of auctions and a short lesson in wine basics. Part Two is a superb tutorial in reading wine catalogs; she describes the bidding process, whether you attend in person, by telephone, or increasingly on the Internet. Part Three helps you decide which auction house to use to sell wine, and details many of the pitfalls: bad wines, shipping damage, handling charges, and more. Part Four is the weakest section, a sort of hodgepodge dealing with charity auctions and learning about wine: travel to wine regions and taste lots of wine is the essence of her advice.
The book is crisply written and is a useful source of trade secrets on how to try to buy wines inexpensively. It is well to remember that Ursula Hermacinski, though, is an auctioneer and has a self interest in encouraging buyers and sellers. One reviewer found her "so motivating one can hardly wait to zip off to the next auction and wave that bidding paddle with confidence."
Go slow say I.
One of my best auction hints if you are looking for a bargain is to never open the bidding. If the lot is unsold, you may be able to buy the lot by negotiation after the sale.
I've given this book only four stars for two reasons: first, except for general interest, it is applicable to only a tiny group of wine consumers. Second, the wine auction business is fast moving, driven by a number of factors including shipping laws in the United States, the growth of Internet auctions and uncertainty about the legal ramifications, and a serious problem with counterfeit wines.
If Ursula Hermacinski would enhance this book, say with an author's blog on Amazon, so she could keep her readers up to date, the book would be worth five stars for the clarity of her writing.
Robert C. Ross 2008
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Publishers Weekly
Rating (5)
Date: 2007-05-23
3 out of 6 customers found this reveiw helpful
The Wine Lover's Guide to Auctions: The Art & Science of Buying and Selling Wines
Ursula Hermacinski. Square One, $17.95 paper (256p) ISBN 978-0-757-00275-5
A foreword by wine guru Michael Broadbent intimates that this book is a serious authority on its subject-and it is. Hermacinski, who's been a wine auctioneer for more than 20 years (most of them at Christie's), presents a guide to the wine auction experience that even the most studied oenophile can learn from. The first 48 pages include an entertaining history of wine, auctions and, of course, wine auctions. There's also a solid overview of wine basics, covering grape varieties, regions, bottle shapes and sizes, storage, serving, glasses and food pairing, because understanding wine fundamentals, the author explains, is "an integral key to your success at wine auctions." Though the topic is narrow, anyone with a strong interest in wine might find it worth exploring, because auctions allow buyers to "acquire wines that are not available elsewhere because they are very old or very rare." This book takes readers through auctions' pros and cons, terminology a nd process. Hermacinski wraps up with information on wine collections and furthering one's wine education. Throughout are tidbits of wine-related trivia and an engaging, unpretentious writing style that makes the potentially intimidating world of wine auctions accessible. (July)
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